Our Menu consists of small plates featuring tapas, charcuterie as well as main course entrees and dessert. The selections below are typical but actual menus vary with the season and availability of ingredients.

Small Plates
  • Artichokes Ravigote

  • Citrus Glazed Brussels Sprouts

  • Deep Fried Deviled Eggs

  • Delaware Crab Cake

  • Marinated Feta

  • Patatas Bravas

  • Scotch Eggs

  • Honeycomb Cheese Platter

  • Prosciutto and Pears

  • Nduja Platter

  • Smoked Fish Trio

  • Steak Tartare

  • Tabla Andalusia

Main Courses
  • Filet Mignon Au Poivre

  • Jamaican Jerk-Rubbed Ribeye

  • Mustard Roasted Rack of Lamb

  • Osso Bucco

  • Sauteed Scallops

Ask your server about Dessert and Drink Specials.