Our Menu consists of small plates featuring tapas, charcuterie as well as main course entrees and dessert. The selections below are typical but actual menus vary with the season and availability of ingredients.

Artichokes Ravigote

Citrus Glazed Brussels Sprouts

Deep Fried Deviled Eggs

Delaware Crab Cake

Marinated Feta

Patatas Bravas

Scotch Eggs

Honeycomb Cheese Platter

Prosciutto and Pears

Nduja Platter

Smoked Fish Trio

Steak Tartare

Tabla Andalusia

Filet Mignon Au Poivre

Jamaican Jerk-Rubbed Ribeye

Mustard Roasted Rack of Lamb

Osso Bucco

Sauteed Scallops